Caramelized Onion & Blue Cheese Flank Steak

Caramelized Onion & Blue Cheese Flank Steak

Regular price $21.99 Save $-21.99
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Entrée:

Caramelized Onion & Blue Cheese Flank Steak: Flame grilled flank steak that has been marinated in burgundy red wine, rosemary and fresh garlic. Topped with caramelized onion and crumbled blue cheese. Served with garlic red mashed potatoes and sautéed fresh snipped green beans.

*Contains dairy and soy

Sides:

Garlic Red Mashed Potatoes

Sautéed Fresh Snipped Green Beans

Pairings:

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.

Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019this crisp rosé will refresh the palate as the zesty spices are mouth-watering.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. 

House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.

Heating Instructions: