Braised Short Rib with Brussels Sprouts and Creamy Polenta

Braised Short Rib with Creamy Polenta

Regular price $21.99 Save $-21.99
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Entrée:

8-Hour Braised Beef Short Ribs: Pan seared and then slow-cooked with red wine, roasted vegetables, Brussels, and fresh herbs until tender. Served over Mascarpone Polenta with Stewed Tomatoes. 6 oz serving  

Sides

Brussels Sprouts    

Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan.  

Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh basil.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers.  Seasoned with Maryland style seafood spice and parmesan cheese.  Served with house-made crostini (without crackers or toasts).  

Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. 

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.

Dancing Hares "Mad Hatter", Napa Valley 2017: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.

Triple C Brewing - Baby Maker DIPA: Intensely hoppy and bold DIPA with caramel and biscuit malt flavors

Cheerwine Old Fashioned Cocktail Mix: House-made bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries.   

PDF Instructions

Download Heating Instructions

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