BBQ Korean Meatballs

Korean BBQ Meatballs

Regular price $15.99 Save $-15.99
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Only -126 items in stock!
Entrée:
Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang chile glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions. Dairy Free
 
Sides

Gochujang Chile Glaze: Dairy Free, Nut Free

Short Grain Sticky Sesame Rice  Gluten Free, Dairy Free, Nut Free

Sautéed Vegetables  Gluten Free, Dairy Free, Nut Free

Garnished with Lime Roasted Cashews & Scallions Gluten Free, Dairy Free

  

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade.

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Gluten Free, Dairy Free, Nut Free

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.

Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019this crisp rosé will refresh the palate as the zesty spices are mouth-watering.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. 

House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.

Heating Instructions

Click here for heating instructions.