Artichoke & Caramelized Onion Stuffed Chicken

Entrée:

Artichoke & Caramelized Onion Stuffed Chicken: Skin on 6 oz chicken breast, filled with roasted artichokes, red bell peppers, and parsnips with caramelized onions. Served with a preserved lemon velouté along with herb roasted fingerling potatoes with wilted spring arugula and spinach greens.

*Meal is nut free, dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

Sides

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.   

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.    

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.   

Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. 

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity.

Heating Instructions

Click here for heating instructions.