ORDER DEADLINE: Monday, November 15, 2021 for delivery on Thursday, November 18th.

For deliveries, we provide an insulated bag with ice packs so they are safe to remain outside for several hours if you are not home. 

Please provide your email and cellphone number when ordering. You will receive text or email alerts on the status of your delivery on Thursday, November 18th

Three Course MEal

Appetizers: Shrimp Cocktail & Baked Spinach & Artichoke Dip

Duet Entrée: Horseradish Beef Tenderloin & Boursin & Prosciutto Stuffed Chicken

Accompanied By: Lyonnaise Style Fingerling Potatoes & Sautéed Haricot Vert

Dessert: Miniature Chocolate Peanut Butter Pie & Key Lime Pistachio Torte

*Vegetarian Option: Roasted Garlic Ricotta Tortellini




Shrimp Cocktail
jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice.  Served chilled with homemade spicy cocktail sauce.
Baked Spinach & Artichoke Dip
Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic Served with crackers and crostinis
Duet Entrée
Horseradish Beef Tenderloin
Horseradish and lemon zest marinated Beef tenderloin. Finished with red wine demi-glace.
Boursin and Prosciutto Stuffed Chicken Breast
Wingtip tip chicken filled with house made boursin, wrapped prosciutto then seared
Served with caramelized onion and basil Roasted Red Pepper Sauce

Accompanied By:
Lyonnaise Style Fingerling Potatoes
tender fingerling potatoes tossed in extra virgin olive oil, garlic, rosemary,
caramelized onions and leeks

Sautéed Haricot Vert
with Brown Butter Almonds

Chocolate Peanut Butter Pie
rich peanut butter mousse, set in a buttery Oreo crust
and topped with dark chocolate ganache 
with freshly whipped cream and local strawberries
Key Lime Pistachio Torte
A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade.

*Each package will receive an equal amount of the dessert offerings above (i.e. a package for two will receive 1 of each; a group of four will receive two of each…etc.)

~Vegetarian Option~
Roasted Garlic Ricotta Tortellini

Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce
Served with English peas, fresh asparagus pieces finished with shaved asiago
*Vegetarian Option would not receive lyonnaise potatoes and haricot vert