Salad Course:

(2 Portions) Butter Lettuce Wedge Salads: Crisp Wedges of tender butter lettuce, with sweet heirloom grape tomatoes, Maytag blue cheese crumbles, and applewood smoked bacon. Served with a sweet apricot jam and house-made herb buttermilk dressing. 

Main Course:

(2 Portions) Chargrilled Filet Mignon: (2) 6 oz. Certified Black Angus filet mignon, rubbed with rosemary, fresh garlic, cracked pepper and sea salt. Pan seared until caramelized and served with a rich red wine demi-glace.

Tender Haricot Vert: Sautéed with a black truffle and roasted shallot butter. 

(2 Portions) Lobster Carbonara: 6 oz. of cold water lobster sautéed with crispy pancetta and fresh english peas. Tossed with Artisanal Garganelli pasta and a roasted tomato and citrus butter sauce. Finished with fresh Pecorino Romano cheese. 

Dessert Course:

DIY Pizza Kit For Two: Build two 12" pizzas with raw pizza dough, garlic roasted marinara sauce, Italian sausage, pepperoni, roasted peppers, sautéed mushrooms, caramelized onions, three-cheese blend, and fresh basil.  

*Two pizza pans included.

Accompanied By:

Classic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing.   

DIY Cannoli Kit: Four classic cannoli shells with creamy cinnamon orange filling made with Impastata ricotta, topped with mini Semisweet chocolate chips & toasted pistachios.

*One piping bag included.