Super Bowl Menu: Serves up to 8 people

(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with classic buffalo and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery.

(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls.

(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. Served with sour cream. 

Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. 

16 oz Guacamole with Chips:  Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips.

(Optional) 8 Brownies and Blondies @ additional $11.99 

COCKTAIL PARTY PACKAGE (Serves up to 8)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. 

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and toasts)

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip.     ( without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. (  without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.    

Turkey Meatballs: With a pomegranate glaze.  

Rack of House Smoked Ribs:  Dry rubbed, then hickory smoked for 12 hours, ready to be charred on the grill or in the oven. Glazed with a sweet bbq sauce. 

Each rack has approximately 12-13 ribs

Large Classic Chili: Fresh ground beef stewed down with robust tomatoes, onions and green pepper. Finished with black beans and fresh corn. Spiced with adobo chipotle peppers. (32 oz.) 

Toppings: Sharp Cheddar Cheese, Spring Onions, and Sour Cream 

Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice.  Served chilled with homemade spicy cocktail sauce.   

8 Shrimp (serves 2-4)

Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crackers and house made crostinis.  (without crackers or toasts )

Serves 2-4

Buffalo Chicken Dip: Marinated tender pulled chicken, gently folded with a blend of cheeses along with crisp celery, carrots, and spicy buffalo sauce. Served with house made crostinis.  (without crackers or toasts )

Serves 2-4

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.  (without crackers or crostinis )

Serves 2-4