SUPER BOWL


Order Deadline: Wednesday, February 3rd for Delivery or Pick Up on Friday, February 5th. 

Once you receive your order, keep it refrigerated until game day! *Do not refrigerate Brioche Rolls


The deadline for Super Bowl orders has passed. 

Get ready for next weekend and order your Valentine's Day meal now! 

Click here for your Super Bowl Appetizer Package Heating Instructions

Click here for your Cocktail Party Package Heating Instructions.

Serves Up To 8

Package Includes: (24) Wings with sauces, dips and veggies, (12) Sliders, (18) Stuffed Potato Skins, Seven Layer Taco Dip, Guacamole, and Tortilla Chips

(Optional) Dessert: (8) Brownies and Blondies

No ThanksYes Please! (Add Dessert)
$112.99

Details & Allergens

Super Bowl Menu: Serves up to 8 people

(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with classic buffalo and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery. Gluten Free, Nut Free

(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls. Nut Free

(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. Served with sour cream. Gluten Free, Nut Free 

Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. Gluten Free, Nut Free

16 oz Guacamole with Chips:  Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips. Gluten Free, Dairy Free, Nut Free

(Optional) 8 Brownies and Blondies @ additional $11.99  Nut Free

PDF Heating Instructions

Click here for heating instructions.

Serves Up To 8

Package Includes: Whole Tenderloin of Beef with Brioche Rolls, Arugula and Horseradish Cream, Local Cheese & Charcuterie, Grilled Seasonal Vegetables and Dips, Baked Spinach & Artichoke Dip with Crackers, (24) Jumbo Shrimp Cocktail, Turkey Meatballs

(Optional) Miniature Desserts

No ThanksYes Please! (Add Dessert)
$239.99

Details & Allergens


COCKTAIL PARTY PACKAGE (Serves up to 8)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. Nut Free (Gluten Free without brioche)

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini.Nut Free (Gluten Free without crackers and toasts)

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip. Gluten Free, Nut Free (Dairy Free without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. Nut Free ( Gluten Free without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Gluten Free, Dairy Free, Nut Free

Turkey Meatballs: With a pomegranate glaze. Dairy Free, Nut Free

Optional Desserts

(Optional) Miniature Desserts for an additional $24.99

Miniature Pumpkin Chai Cheesecakes: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.Nut Free

Miniature Chocolate Bourbon Pecan Bites: These pie bites are the perfect combination of a traditional pecan pie and a fudgy, chewy brownie. All baked inside of a buttery, flaky pie crust and served with vanilla whipped cream and candied pecans. For extra fudginess, warm pie before serving. 


House-Smoked Rack of Ribs

Each rack has approximately 13 ribs

One RackTwo Racks
$21.99

Details & Allergens

Rack of House Smoked Ribs:  Dry rubbed, then hickory smoked for 12 hours, ready to be charred on the grill or in the oven. Glazed with a sweet bbq sauce. Gluten Free, Dairy Free, Nut Free

Each rack has approximately 12-13 ribs

Classic Chili with Fresh Ground Beef

32 Ounces of Chili

$12.99

Details & Allergens

Large Classic Chili: Fresh ground beef stewed down with robust tomatoes, onions and green pepper. Finished with black beans and fresh corn. Spiced with adobo chipotle peppers. (32 oz.) 

gluten free, dairy free, nut free

Toppings: Sharp Cheddar Cheese, Spring Onions, and Sour Cream Gluten Free, Nut Free

Heating Instructions

Remove the lid and microwave for 2-3 minutes stirring occasionally until warm throughout. Add toppings.

Shrimp Cocktail includes 8 jumbo shrimp appetizer

8 Jumbo Shrimp

$11.99

Details & Allergens

Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice.  Served chilled with homemade spicy cocktail sauce. Gluten Free, Dairy Free, Nut Free

8 Shrimp (serves 2-4)

Jumbo Lump Maryland Style Crab Dip Appetizer

Serves 2-4

$9.99

Details & Allergens

Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crackers and house made crostinis.  (without crackers or toasts )

Serves 2-4

Heating Instructions

Remove the lid and microwave for 2-3 minutes stirring occasionally until warm through out, OR preheat the oven to 375 degrees (400 degrees for conventional oven) transfer dip to a sprayed oven-safe dish and bake for 10-15 minutes.

Buffalo Chicken Dip Appetizer

Serves 2-4

$7.99

Details & Allergens

Buffalo Chicken Dip: Marinated tender pulled chicken, gently folded with a blend of cheeses along with crisp celery, carrots, and spicy buffalo sauce. Served with house made crostinis.  (without crackers or toasts )

Serves 2-4

 

Heating Instructions

Remove the lid and microwave for 2-3 minutes stirring occasionally until warm through out, or preheat the oven to 375 degrees (400 degrees for conventional oven) transfer dip to a sprayed oven-safe dish and bake for 10-15 minutes.

Baked Spinach and Artichoke Dip with Crackers

Serves 2-4

$7.99

Details & Allergens

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.  (without crackers or crostinis )

Serves 2-4

Heating Instructions

Remove the lid and microwave for 2-3 minutes stirring occasionally until warm through out, or preheat the oven to 375 degrees (400 degrees for conventional oven) transfer dip to a sprayed oven-safe dish and bake for 10-15 minutes.