Crunchy broccoli and shaved red cabbage tossed with sundried cranberries and red bell peppers.  Dressed in a creamy coleslaw style dressing. (Gluten-Free, Nut-Free)

Serves 2

Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crackers and house made crostinis. 

*Nut-Free. Can be made gluten-free without crackers or crostinis

Serves 2-4

Penne pasta, cooked al dente. Tossed with fresh pesto, aged asiago cheese, pickled banana peppers, shredded carrot and heirloom grape tomatoes. Makes a fresh light pasta salad option. (Nut Free)

Serves 2

One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.  Served with freshly whipped cream and local strawberries.

One portion.

Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.