Dinner Selections


Dinner Selections

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides 
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions
Artisan Street Tacos with Adobo Shrimp
ShrimpMahi MahiChickenBeef Short RibVegetables
124
$15.99

Details & Allergens

The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, adobo shrimp, or roasted fajita vegetables as a vegetarian option. 

Beef Short Ribs: Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro. 

OR

Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.  

OR

Blackened Mahi Mahi

OR

Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned. 

Click here for heating instructions. 

Sides:

Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Brown Rice: tossed with chopped cilantro and lime 

Toppings:

3 Flour Tortillas  
Queso Fresco 
 

Pickled Red Onions 
Pico de Gallo 

Cilantro Lime Crema 

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides 
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions
Artisan Street Tacos with Adobo Shrimp
ShrimpMahi MahiChickenBeef Short RibVegetables
124
$15.99

Details & Allergens

The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, adobo shrimp, or roasted fajita vegetables as a vegetarian option. 

Beef Short Ribs: Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro. 

OR

Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.  

OR

Blackened Mahi Mahi

OR

Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned. 

Click here for heating instructions. 

Sides:

Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Brown Rice: tossed with chopped cilantro and lime 

Toppings:

3 Flour Tortillas  
Queso Fresco 
 

Pickled Red Onions 
Pico de Gallo 

Cilantro Lime Crema 

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings 
  • PDF Instructions