Wood Fired Artisan Flatbreads: Italian Sausage Flatbread: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce. One portion. OR Wild Mushroom Flatbread: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Filet Sliders: Three flame grilled filets served on a house-made brioche bun. Topped with smoked gouda, caramelized shallot and horseradish aioli, and finished with a Brussels sprout and radish coleslaw. Served with truffle salt house-made chips. SidesPairingsPDF InstructionsHouse-Made Truffle Salt Chips ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.Download Heating Instructions
Thai Basil & Cashew Chicken: All-natural chicken marinated in ginger and garlic, sautéed with fresh red bell peppers, onions and crisp snow peas, then tossed with sweet and sour chili sauce. Served over long grain jasmine rice folded with creamy coconut milk and fresh ginger. Finished with flavorful Thai basil and honey-lime roasted cashews. ( without cashews)SidesPairingsPDF InstructionsCreamy Coconut Rice ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spices. Served chilled with homemade spicy cocktail sauce. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the coconut and ginger while balancing the dish with its weight and crisp acidity.Download Heating Instructions
Pan Seared Jumbo Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with house-made Cajun caper remoulade. 6 oz serving. Sides PairingsPDF InstructionsCelery Root Coleslaw with shaved carrots and fresh herbs tossed in a refreshing apple cider vinaigrette. Asparagus simply steamed with sea salt and cracked pepper. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine. Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.Download Heating Instructions
8-Hour Braised Beef Short Ribs: Pan seared and then slow-cooked with red wine, roasted vegetables, Brussels, and fresh herbs until tender. Served over Mascarpone Polenta with Stewed Tomatoes. 6 oz serving. SidesPairingsPDF InstructionsBrussels Sprouts Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan. Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh basil. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostini (without crackers or toasts). Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice. Triple C Brewing - Baby Maker DIPA: Intensely hoppy and bold DIPA with caramel and biscuit malt flavors Cheerwine Old Fashioned Cocktail Mix: House-made bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and fresh sage cream sauce and served over Yukon Gold smashed potatoes and oven-roasted green top carrots. SidesPairingsPDF InstructionsSmashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown. Roasted Heirloom Baby Green Top Carrots: Oven roasted heirloom green top carrots, split and seasoned with olive oil, sea salt and sweet smoked paprika. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen impressive Jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Maple Apple Bread Pudding: Buttery croissant bread pudding baked with cinnamon, nutmeg, and dehydrated Granny Smith Apples, topped with maple caramel and cinnamon and brown sugar roasted apples, served with vanilla whipped cream on the side. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The fresh cranberry and zippy acidity help balance the herbacious chicken and sage cream sauce. Antonio Mazzela Biancolella, Ischia DOC 2018: The intense fruit and minerality compliment the wild mushrooms, and garlic & sage flavors. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Chicken Meatballs & Whole Wheat Penne: Lean, all-natural ground chicken mixed with fresh basil and Parmesan cheese, then sautéed and added to al dente whole wheat penne pasta. Served with roasted butternut squash and wilted Tuscan kale, all tossed with a slightly creamy citrus pesto sauce. Finished with shaved Asiago cheese. SidesPairingsPDF InstructionsCreamy Pesto Sauce** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Catawba Brewing Co. - White Zombie White Ale (4-pack): Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected.. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Porcini Truffle Ravioli: Delicate pasta filled with sautéed porcini mushrooms, Grana Padano cheese and white truffle, finished with a rich brown butter cream sauce and topped with tender slow cooked shredded duck confit. Served with a baby kale salad and fresh garlic bread.SidesPairingsPDF Instructions Baby Kale Salad: with fresh goat cheese, golden raisins, and candied pecans tossed in a caramelized honey vinaigrette. Fresh Garlic Bread ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the sweetness of the brown butter cream sauce, while the minerality finishes clean and refreshing. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne, prosecco, vodka, or gin! Download Heating Instructions
Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local Geechie Boy Mill grit cake and topped with traditional tasso ham gravy, shredded Ashe County cheddar cheese and spicy andouille sausage. Finished with applewood smoked bacon and scallions. SidesPairingsPDF InstructionsTraditional Tasso Gravy, Ashe County Cheddar, Spicy Andouille Sausage, Bacon & Scallions ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Maple Apple Bread Pudding: Buttery croissant bread pudding baked with cinnamon, nutmeg, and dehydrated Granny Smith Apples, topped with maple caramel and cinnamon and brown sugar roasted apples, served with vanilla whipped cream on the side. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the spices from the tasso ham gravy and Charleston-style shrimp are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the shrimp and tasso ham gravy. Cheerwine Old Fashioned: Housemade bitters including sorghum molasses, Italian amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
Mediterranean Stuffed Chicken Breast: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Served with creamy toasted orzo pasta tossed with roasted peppers and sautéed mushrooms, along with tender charred asparagus cooked with fresh garlic and lemon zest. (6 oz. chicken breast) SidesPairingsPDF InstructionsCreamy Toasted Orzo: Toasted orzo pasta with roasted peppers and sautéed mushrooms then finished with cream and parmesan cheese. Charred Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for the chicken and tarragon cream sauce Chateau Bouqueteau Chinon Reserve Cabernet Franc, Loire Valley 2017: The father of Cabernet Sauvignon, the grape Cab Franc, has roasted red pepper, savory spice and aromas of grilled meat, yet has the balance to pair nicely with complex foods. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Cheerwine Old Fashioned: Housemade bitters including sorghum molasses, Italian amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. Served with whipped mashed potatoes and charred broccolini. SidesPairingsPDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. OMB - Mecktoberfest Märzen Lager: This Märzen-style amber lager is the original Oktoberfest Bier: rich, malty and super smooth. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne, prosecco, vodka, or gin! Download Heating Instructions
Seared Sea Bass with Champagne Beurre Blanc: Premium Chilean sea bass seasoned with sea salt and white pepper. Pan seared and served with a champagne beurre blanc made from a reduction of champagne vinegar with shallots, thyme, bay leaves, peppercorns then finished with whole butter. (5 oz serving) SidesPairingsPDF InstructionsCharleston Gold Rice Roasted Golden Beets with Goat Cheese & Pine Nuts ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory Sea Bass with beurre blanc and herbs. Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: this Napa Chard has creamy and spice which make it perfect with Sea Bass, especially with the complex beurre blanc. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons. Download Heating Instructions
The artisan street tacos are offered as three flour tortillas with your choice of beef & chicken, Adobo shrimp or roasted fajita vegetables as a vegetarian option. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. Beef Short Ribs: Black Angus beef short ribs, slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. AND Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free range chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. OR Adobo Marinated Shrimp: Sautéed jumbo shrimp, marinated in smoky adobo sauce with garlic and spices. OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers and red onion. All grilled whole with chipotle spices and julienned. SidesPairingsPDF InstructionsJalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro. Cilantro Brown Rice: Simple and nutritious whole grain brown rice, tossed with chopped cilantro. Toppings 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Baja Chipotle Aioli Red Cabbage Slaw ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spicy Chorizo Queso & Chips: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila. Triple C Brewing - 3C IPA: West Coast style IPA Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.Download Heating Instructions
Pan Seared Salmon: Topped with dijon mustard then crusted with lemon herb panko breadcrumbs. Served with caramelized cauliflower florets tossed with capers and toasted almonds along with toasted herb farro. 5.5 oz serving. SidesPairingsPDF InstructionsCaramelized Asparagus and Cauliflower Florets: Tossed with capers and toasted almonds. Toasted Herb Farro ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. (without crackers or crostinis ) Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for salmon with citrus and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: This Napa Chard was meant to go with Salmon, especially with citrus and herbs as the finish is long and complex. Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Download Heating Instructions
Chicken and "Dumplings": Herb marinated roasted chicken thighs, sautéed with our potato gnocchi “dumplings” and mixed with tender asparagus pieces and a caramelized wild mushroom blend. All tossed with a rich truffle and thyme velouté and topped with asiago. SidesPairingsPDF Instructions Fresh Garlic Bread ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honey-crisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish. An incredible family that focuses on growing grapes for the Napa Valley elite, The Hill Family are iconic farmers that show value and excellence. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, a dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. Catawba Brewing Co. - White Zombie White Ale (4-pack): Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected.. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Download Heating Instructions
Sous Vide Filet Mignon with Fresh Rosemary and Garlic: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction. 7 oz serving. SidesPairingsPDF InstructionsRoasted Heirloom Smashed Potatoes: Tri-colored little gem potatoes tossed with olive oil, and fresh herbs, roasted till tender, smashed and finished with parmesan and lemon zest. Creamed Spinach: Sautéed baby spinach with shallots and garlic, finished with fresh cream and a hint of nutmeg. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The rich body and hearty fruit will balance the savory demi glace and beef. Dancing Hares Mad Hatter, Napa Valley: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice. Triple C Brewing - Baby Maker Double IPA: intensely hoppy and bold DIPA with caramel and biscuit malt flavors. Cheerwine Old Fashioned Cocktail Mix: Housemade bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
A vegetable forward dish with caramelized zucchini, roasted red bell peppers, balsamic roasted onions and fresh arugula. All sautéed with artisanal cavatelli pasta with sundried tomato and basil ragu. Topped with optional grilled Italian sausage and finished with fresh crumbled goat cheese and an almond pine nut crumble. ( without goat cheeseSidesPairingsPDF InstructionsVegan Option: Remove goat cheese for vegan and dairy free option ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Catawba Brewing - White Zombie: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Grilled Halibut with Pomegranate Glaze: Center cut halibut brushed with extra virgin olive oil and seasoned with sea salt and white pepper. Grilled over an open flame and finished with tangy pomegranate glaze and crunchy gremolata. Served over nutrient dense red and golden quinoa with charred carrots tossed in toasted coriander. SidesPairingsPDF InstructionsRed & Golden Quinoa Charred Carrots with Toasted Coriander ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila. Download Heating Instructions
Wood Fired Artisan Flatbreads: Italian Sausage Flatbread: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce. One portion. OR Wild Mushroom Flatbread: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Filet Sliders: Three flame grilled filets served on a house-made brioche bun. Topped with smoked gouda, caramelized shallot and horseradish aioli, and finished with a Brussels sprout and radish coleslaw. Served with truffle salt house-made chips. Sides PairingsPDF InstructionsHouse-Made Truffle Salt Chips ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.Download Heating Instructions
Thai Basil & Cashew Chicken: All-natural chicken marinated in ginger and garlic, sautéed with fresh red bell peppers, onions and crisp snow peas, then tossed with sweet and sour chili sauce. Served over long grain jasmine rice folded with creamy coconut milk and fresh ginger. Finished with flavorful Thai basil and honey-lime roasted cashews. ( without cashews)SidesPairings PDF InstructionsCreamy Coconut Rice ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spices. Served chilled with homemade spicy cocktail sauce. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the coconut and ginger while balancing the dish with its weight and crisp acidity.Download Heating Instructions
The artisan street tacos are offered as three flour tortillas with your choice of beef & chicken, Adobo shrimp or roasted fajita vegetables as a vegetarian option. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. Beef Short Ribs: Black Angus beef short ribs, slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. AND Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free range chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. OR Adobo Marinated Shrimp: Sautéed jumbo shrimp, marinated in smoky adobo sauce with garlic and spices. OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers and red onion. All grilled whole with chipotle spices and julienned. SidesPairings PDF InstructionsJalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro. Cilantro Brown Rice: Simple and nutritious whole grain brown rice, tossed with chopped cilantro. Toppings 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Baja Chipotle Aioli Red Cabbage Slaw ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spicy Chorizo Queso & Chips: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila. Triple C Brewing - 3C IPA: West Coast style IPA Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.Download Heating Instructions
