Greek Marinated Organic Chicken: Grilled organic chicken breast marinated in lemon and oregano. Served over toasted red and golden quinoa with a cucumber and olive tapenade with tomato and red onion. Served with fresh baby spinach, and a citrus olive oil dressing. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsToasted Red and Golden Quinoa Cucumber and Olive Tapenade with Tomato and Red Onion Fresh Baby Spinach and Citrus Olive Oil Dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
The artisan street tacos are offered as three flour tortillas with your choice of beef & chicken, blackened mahi, or roasted fajita vegetables as a vegetarian option. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. Beef Short Ribs: Black Angus beef short ribs, slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. AND Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free range chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. OR Blackened Mahi: Fresh mahi marinated with lime juice and seasoned with cajun spices and blackened in a cast iron skillet. OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers and red onion. All grilled whole with chipotle spices and julienned. SidesPairingsPDF InstructionsCorn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Spanish Style Rice: tossed with chopped cilantro and spiced tomatoes Toppings 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Cilantro Lime Crema ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spicy Chorizo Queso & Chips: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Skinny Margarita Cocktail Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - 3C IPA: West Coast style IPA Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.Download Heating Instructions
Pan Seared Grouper: Seared grouper prepared with extra virgin olive oil, salt and white pepper. Accompanied by caramelized spaghetti squash and fresh roasted asparagus topped with a roasted garlic confit grape tomato. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsCaramelized Spaghetti Squash Fresh Roasted Asparagus Roasted Garlic Confit Grape Tomato** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
Pan Seared Jumbo Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with house-made Cajun caper remoulade. 6 oz serving. Sides PairingsPDF InstructionsCelery Root Coleslaw with shaved carrots and fresh herbs tossed in a refreshing apple cider vinaigrette. Asparagus simply steamed with sea salt and cracked pepper. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.Download Heating Instructions
8-Hour Braised Beef Short Ribs: Pan seared and then slow-cooked with red wine, roasted vegetables, Brussels, and fresh herbs until tender. Served over Mascarpone Polenta with Stewed Tomatoes. 6 oz serving. SidesPairingsPDF InstructionsBrussels Sprouts Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan. Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh basil. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostini (without crackers or toasts). Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice. Triple C Brewing - Baby Maker DIPA: Intensely hoppy and bold DIPA with caramel and biscuit malt flavors Cheerwine Old Fashioned Cocktail Mix: House-made bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
Handmade Stromboli: A family recipe from our Chef de Cuisine, Joe! Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. Choose from: Rustic Italian Stromboli: With imported pepperoni, salami, aged provolone, fire roasted red peppers, oregano, red pepper flakes and sesame seeds. OR Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds. SidesPairingsPDF InstructionsClassic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or crostini) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the bright acidity in this wine will soften the spice of the sausage while the cheese is balanced by crisp acidity. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: soft tannins form a hearty wine are perfect with savory sausage and subtle spice. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise. Click here for heating instructions
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. SidesPairingsPDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Click here for Heating Instructions.
Lemon Garlic Grilled Organic Chicken Breast: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken velouté. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.SidesPairingsPDF Instructions Smashed Roasted Sweet Potatoes Sautéed Carrots and Parsnips with Charred Red Onion Topped with a Wild Mushroom Chicken Velouté ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.Click here for Heating Instructions
Blackened Mahi: Pan seared wild caught Mahi Mahi and finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.SidesPairingsPDF InstructionsCast Iron Seared Brussels Sprouts Caramelized Zucchini and Sweet Potato Cake Topped with a Caramelized Shallot & Citrus Vinaigrette ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Click here for Heating Instructions
Italian Style Meatballs: 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini. 5 Meatballs per serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsSautéed Zucchini and Squash Noodles Charred Broccolini Roasted Garlic Marinara** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. PDF Instructions
Wood Fired Artisan Flatbread Pizzas: Italian Sausage Flatbread Pizza: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce. One portion. OR Wild Mushroom Flatbread Pizza: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Filet Sliders: Three flame grilled filets served on a house-made brioche bun. Topped with smoked gouda, caramelized shallot and horseradish aioli, and finished with a Brussels sprout and radish coleslaw. Served with truffle salt house-made chips. SidesPairingsPDF InstructionsHouse-Made Truffle Salt Chips ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.Download Heating Instructions
Ginger Garlic Chicken Stir Fry: Pan seared chicken thighs marinated in fresh ginger, garlic and sesame oil. Served with stir fried broccoli, bell peppers, onions and bean sprouts. Tossed in a sesame-lime glaze and served with caramelized cauliflower rice. Garnished with sliced scallions and toasted sesame seeds. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsStir Fried Broccoli, Bell Peppers, Onions & Bean Sprouts Caramelized Cauliflower Rice Sesame-Lime Glaze Topped with Scallions and Toasted Sesame Seeds ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsCaramelized Cumin Scented Brown Rice Citrus Cabbage & Carrot Slaw Roasted Tomatillo Salsa Verde ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the mojo flavors while the minerality finishes clean and refreshing. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. PDF Instructions
Grilled Halibut with Pomegranate Glaze: Center cut halibut brushed with extra virgin olive oil and seasoned with sea salt and white pepper. Grilled over an open flame and finished with tangy pomegranate glaze and crunchy gremolata. Served over nutrient dense red and golden quinoa with charred carrots tossed in toasted coriander. (Gluten Free without gremolata)SidesPairingsPDF InstructionsRed & Golden Quinoa Charred Carrots with Toasted Coriander ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Download Heating Instructions
Greek Marinated Organic Chicken: Grilled organic chicken breast marinated in lemon and oregano. Served over toasted red and golden quinoa with a cucumber and olive tapenade with tomato and red onion. Served with fresh baby spinach, and a citrus olive oil dressing. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsToasted Red and Golden Quinoa Cucumber and Olive Tapenade with Tomato and Red Onion Fresh Baby Spinach and Citrus Olive Oil Dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
Pan Seared Grouper: Seared grouper prepared with extra virgin olive oil, salt and white pepper. Accompanied by caramelized spaghetti squash and fresh roasted asparagus topped with a roasted garlic confit grape tomato. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.Sides PairingsPDF InstructionsCaramelized Spaghetti Squash Fresh Roasted Asparagus Roasted Garlic Confit Grape Tomato** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
The artisan street tacos are offered as three flour tortillas with your choice of beef & chicken, blackened mahi, or roasted fajita vegetables as a vegetarian option. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. Beef Short Ribs: Black Angus beef short ribs, slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. AND Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free range chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. OR Blackened Mahi: Fresh mahi marinated with lime juice and seasoned with cajun spices and blackened in a cast iron skillet. OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers and red onion. All grilled whole with chipotle spices and julienned. SidesPairings PDF InstructionsCorn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Spanish Style Rice: tossed with chopped cilantro and spiced tomatoes Toppings 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Cilantro Lime Crema ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spicy Chorizo Queso & Chips: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Skinny Margarita Cocktail Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - 3C IPA: West Coast style IPA Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.Download Heating Instructions
Pan Seared Jumbo Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with house-made Cajun caper remoulade. 6 oz serving. SidesPairings PDF InstructionsCelery Root Coleslaw with shaved carrots and fresh herbs tossed in a refreshing apple cider vinaigrette. Asparagus simply steamed with sea salt and cracked pepper. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.Download Heating Instructions
8-Hour Braised Beef Short Ribs: Pan seared and then slow-cooked with red wine, roasted vegetables, Brussels, and fresh herbs until tender. Served over Mascarpone Polenta with Stewed Tomatoes. 6 oz serving. SidesPairings PDF InstructionsBrussels Sprouts Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan. Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh basil. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostini (without crackers or toasts). Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice. Triple C Brewing - Baby Maker DIPA: Intensely hoppy and bold DIPA with caramel and biscuit malt flavors Cheerwine Old Fashioned Cocktail Mix: House-made bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. Download Heating Instructions
Handmade Stromboli: A family recipe from our Chef de Cuisine, Joe! Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. Choose from: Rustic Italian Stromboli: With imported pepperoni, salami, aged provolone, fire roasted red peppers, oregano, red pepper flakes and sesame seeds. OR Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds. SidesPairingsPDF InstructionsClassic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or crostini) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the bright acidity in this wine will soften the spice of the sausage while the cheese is balanced by crisp acidity. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: soft tannins form a hearty wine are perfect with savory sausage and subtle spice. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise. Click here for heating instructions
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. SidesPairings PDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Click here for Heating Instructions.
