Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space. Strawberry Mint Smash Cocktail Mix: Strawberry purée, mint simple syrup, and garnished with a fresh strawberry and mint.Click here for heating instructions.
Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta, charred broccolini and roasted red pepper sauce with basil. SidesPairingsPDF InstructionsCaramelized Onion & Honey Polenta Charred Broccolini Basil Roasted Red Pepper Sauce ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Blueberry-Rhubarb Upside Down Cake: Dense vanilla sour cream pound cake baked with brown sugar, fresh sweet blueberries, and tart rhubarb. Served warm with fresh vanilla bean whipped cream. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for the chicken with its savory and honey flavors. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the roasted red pepper sauce and make the sweetness of the polenta cake shine. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.Click here for heating instructions.
Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang chile glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions. SidesPairingsPDF InstructionsGochujang Chile Glaze: Short Grain Sticky Sesame Rice Sautéed Vegetables Garnished with Lime Roasted Cashews & Scallions ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.Click here for heating instructions.
Roasted Garlic & Shrimp Ricotta Tortellini with Fresh Garlic Bread: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce with sautéed jumbo shrimp. Served with English peas, fresh asparagus pieces and pancetta. Finished with shaved asiago. Served with garlic bread. Sides PairingsPDF InstructionsEnglish Peas & Fresh Asparagus Pancetta Shaved Asiago Served with Garlic Bread ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish. Catawba Brewing Co. - White Zombie White Ale (4-pack) Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected.. Lavender Meyer Lemonade Cocktail Mix: A refreshing mix with fresh mint, tarragon, and Fever Tree club soda. Combine with your favorite gin or vodka. Download Heating Instructions
Greek Marinated Organic Chicken: Grilled organic chicken breast marinated in lemon and oregano. Served over toasted red and golden quinoa with a cucumber and olive tapenade with tomato and red onion. Served with fresh baby spinach, and a citrus olive oil dressing. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsToasted Red and Golden Quinoa Cucumber and Olive Tapenade with Tomato and Red Onion Fresh Baby Spinach and Citrus Olive Oil Dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.Click here for heating instructions.
Cast Iron Blackened Red Snapper: Red Snapper fillet, rubbed in southern creole spices and seared in a cast iron pan. Served with caramelized zucchini and brown rice folded with traditional creole vegetables. Finished with confit tomatoes. SidesPairingsPDF InstructionsCaramelized Zucchini and Brown Rice Creole Vegetables ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Click here for heating instructions.
The artisan street tacos are offered as three flour tortillas with your choice of beef & chicken, Adobo Shrimp, or roasted fajita vegetables as a vegetarian option. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. Beef Short Ribs: Black Angus beef short ribs, slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. AND Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free range chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. OR Adobo Marinated Shrimp: Sautéed jumbo shrimp, marinated in smoky adobo sauce with garlic and spices. OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers and red onion. All grilled whole with chipotle spices and julienned. SidesPairingsPDF InstructionsCorn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Cilantro Brown Rice: tossed with chopped cilantro and lime Toppings 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Cilantro Lime Crema ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spicy Chorizo Queso & Chips: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Skinny Margarita Cocktail Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - 3C IPA: West Coast style IPA Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.Click here for heating instructions.
Pan Seared Chicken with Spinach and Caramelized Onions: 6oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping. Served with toasted farro grains and roasted Brussels sprouts. SidesPairingsPDF Instructions
Horseradish Crusted Beef Tenderloin: Horseradish and lemon zest crusted beef tenderloin accompanied by Lyonnaise style new potatoes, and sautéed haricot verts with brown butter almonds. Finished with red wine demi-glace. 6oz serving. SidesPairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.Click here for heating instructions.
Italian Style Meatballs: 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini. 5 Meatballs per serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsSautéed Zucchini and Squash Noodles Charred Broccolini Roasted Garlic Marinara ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.Click here for heating instructions.
Tamarind Sweet & Sour Honey Glazed Salmon: Pan seared 6 oz salmon filet, glazed with a sweet and tangy tamarind and honey sauce. Served with whole grain wild rice tossed with fresh mint, parsley and basil along with dried fruits to include dates, apricots and golden raisins. Served with za'atar spiced carrots. SidesPairingsPDF InstructionsClick here for heating instructions.
Wood Fired Artisan Flatbread Pizzas: White Flatbread Pizza: Build your flatbread with roasted garlic cream sauce, pulled chicken, roasted broccoli, artichoke hearts, and finished with fresh pesto. One portion. OR Buffalo Chicken Flatbread Pizza: Build your flatbread with a buffalo sauce, shredded chicken, Monterrey Jack & blue cheeses, shredded carrots, celery and buttermilk ranch dressing. One portion. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Lemon Raspberry Confetti Cake: Fluffy lemon sponge cake, filled with raspberry mascarpone cream and rolled with rainbow sprinkles, served with a tart lemon cream, fresh raspberries, and topped with raspberry snow sugar. Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. Strawberry Mint Smash Cocktail Mix: Strawberry purée, mint simple syrup, and garnished with a fresh strawberry and mint.
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. SidesPairingsPDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Click here for Heating Instructions.
Pan Seared Jumbo Crab Cake: Served with coarse mustard remoulade with fresh dill. 6 oz serving. SidesPairingsPDF InstructionsCreamed sweet corn with roasted shallots and garlic Arugula salad with red grapes, roasted almonds, crumbled goat cheese, and champagne vinaigrette ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Tart: Tart key lime slice with a butter graham cracker crust, fresh vanilla whipped cream, and fresh blueberries. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the sweetness of the crab meat and corn while the minerality finishes clean and refreshing. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: The richness and fresh acidity will enhance the sweetness of the crab and corn with a crisp finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make this dish pop! Catawba Brewing - White Zombie: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Paloma: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. Download Heating Instructions
Pan Seared Sea Bass: 5oz pan seared sea bass filet, served over spring vegetable risotto, loaded with caramelized spring leeks, mushrooms and roasted fennel. Finished with fresh lemon zest and mascarpone cheese and served with a vibrant piquillo pepper beurre blanc. SidesPairingsPDF Instructions
Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsCaramelized Cumin Scented Brown Rice Citrus Cabbage & Carrot Slaw Roasted Tomatillo Salsa Verde ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the mojo flavors while the minerality finishes clean and refreshing. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. PDF Instructions
Artichoke & Caramelized Onion Stuffed Chicken: Skin on 6 oz chicken breast, filled with roasted artichokes, red bell peppers, and parsnips with caramelized onions. Served with a preserved lemon velouté along with herb roasted fingerling potatoes with wilted spring arugula and spinach greens. SidesPairingsPDF Instructions
Roasted Chicken and Andouille Gumbo: A rich and flavorful stew of pulled roasted chicken and spicy andouille sausage with tomato and vegetables. Served over toasted long grain rice, and garlic butter toasted baguettes. SidesPairingsPDF InstructionsToasted Long Grain Rice Garlic Butter Toasted Baguettes ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.Click here for PDF heating instructions.
Panang Shrimp Curry: Curry spiced seared shrimp with roasted carrots, bell pepper and onions in a rich coconut tomato curry sauce. Served over caramelized cauliflower rice and garnished with cilantro and toasted cashews. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsCaramelized Cauliflower Rice, Cilantro & Toasted Cashews** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish.Click Here For Heating Instructions
Lemon Garlic Grilled Organic Chicken Breast: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken velouté. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.SidesPairingsPDF Instructions Smashed Roasted Sweet Potatoes Sautéed Carrots and Parsnips with Charred Red Onion Topped with a Wild Mushroom Chicken Velouté ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Click here for Heating Instructions
Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. SidesPairings PDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space. Strawberry Mint Smash Cocktail Mix: Strawberry purée, mint simple syrup, and garnished with a fresh strawberry and mint.Click here for heating instructions.
Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta, charred broccolini and roasted red pepper sauce with basil. SidesPairings PDF InstructionsCaramelized Onion & Honey Polenta Charred Broccolini Basil Roasted Red Pepper Sauce ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) Blueberry-Rhubarb Upside Down Cake: Dense vanilla sour cream pound cake baked with brown sugar, fresh sweet blueberries, and tart rhubarb. Served warm with fresh vanilla bean whipped cream. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for the chicken with its savory and honey flavors. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the roasted red pepper sauce and make the sweetness of the polenta cake shine. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.Click here for heating instructions.
Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang chile glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions. SidesPairingsPDF InstructionsGochujang Chile Glaze: Short Grain Sticky Sesame Rice Sautéed Vegetables Garnished with Lime Roasted Cashews & Scallions ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.Click here for heating instructions.
Roasted Garlic & Shrimp Ricotta Tortellini with Fresh Garlic Bread: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce with sautéed jumbo shrimp. Served with English peas, fresh asparagus pieces and pancetta. Finished with shaved asiago. Served with garlic bread. SidesPairings PDF InstructionsEnglish Peas & Fresh Asparagus Pancetta Shaved Asiago Served with Garlic Bread ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish. Catawba Brewing Co. - White Zombie White Ale (4-pack) Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected.. Lavender Meyer Lemonade Cocktail Mix: A refreshing mix with fresh mint, tarragon, and Fever Tree club soda. Combine with your favorite gin or vodka. Download Heating Instructions
