Full Menu

Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Brown Rice: tossed with chopped cilantro and lime 

Toppings:

3 Flour Tortillas  
Queso Fresco 

 
Pickled Red Onions 
Pico de Gallo 

Cilantro Lime Crema 

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Spicy Chorizo Queso & Chips: 

Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. 

Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions, and fresh-squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. 

Skinny Margarita Cocktail Mix:

A blend of fresh-squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. 

Chocolate Peanut Butter Pie Slice: 

One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.  Served with freshly whipped cream and local strawberries.

Triple C Brewing - 3C IPA: West Coast style IPA

Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.

Click here for heating instructions.

Mango-Habanero Glaze 

Cumin Scented Cauliflower Rice: Nutrient-dense cauliflower florets, finely chopped and sautéed in coconut oil with toasted cumin and sea salt 

Caramelized Zucchini: Local zucchini simply seasoned then quickly seared with julienne red onion 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.  

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.   

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.  

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

PDF Instructions

Download Heating Instructions

Creamy Potato Purée simmered with fresh thyme and bay leaves 

Lemon-Dijon Charred Broccolini 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. 

Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice

Triple C Brewing - Baby Maker DIPA: intensely hoppy and bold DIPA with caramel and biscuit malt flavors

Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers.  Seasoned with Maryland style seafood spice and parmesan cheese.  Served with housemade crostini (without crackers or toasts). 

Download Heating Instructions

Stir Fried Broccoli, Bell Peppers, Onions & Bean Sprouts 

Caramelized Cauliflower Rice  

Sesame-Lime Glaze  

Topped with Scallions and Toasted Sesame Seeds  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.  

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.   

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.  

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

Click here for Heating Instructions.

Whole Grain Wild Rice:  Tossed with mint, parsley, basil, and dried fruits. 
Za'atar Spiced Carrots   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.   

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.    

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.   

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

Classic Caesar Salad   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Lemon Raspberry Confetti Cake: Fluffy lemon sponge cake, filled with raspberry mascarpone cream and rolled with rainbow sprinkles, served with a tart lemon cream, fresh raspberries, and topped with raspberry snow sugar. 

Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. 

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. 

Strawberry Mint Smash Cocktail Mix:  Strawberry purée, mint simple syrup, and garnished with a fresh strawberry and mint. 

Click here for heating instructions.

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.

Charred Broccolini: Fresh broccolini charred over an open flame. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers.  Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. 

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.

Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.

Triple C Brewing - Golden Boy:  A bright sessionable beer with light bready note and a well balanced hop bitterness.

House Made Paloma Mix:  Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila.

Click here for Heating Instructions.

Traditional Tasso Gravy, Ashe County Cheddar, Spicy Andouille Sausage, Bacon & Scallions   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC.  Alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. 

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.

Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the spices from the tasso ham gravy and Charleston-style shrimp are mouth-watering.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the shrimp and tasso ham gravy.

Download Heating Instructions

Click here for heating instructions.

Caramelized Cumin Scented Brown Rice 

Citrus Cabbage & Carrot Slaw  

Roasted Tomatillo Salsa Verde  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.  

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.  

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.  

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.

Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the mojo flavors while the minerality finishes clean and refreshing.

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. 

PDF Instructions

Click here for heating instructions. 

Toasted Long Grain Rice

Garlic Butter Toasted Baguettes

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. 

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine.

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Click here for PDF heating instructions.

Caramelized Cauliflower Rice, Cilantro & Toasted Cashews

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. 

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. 

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish.

Click Here For Heating Instructions

Classic Caesar Salad  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis.

Chocolate Peanut Butter Pie Slice:  One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.

Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. 

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.

Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space.

Strawberry Mint Smash Cocktail Mix: Strawberry purée, mint simple syrup, and garnished with a fresh strawberry and mint.

Click here for heating instructions.

Homestyle Pimento Mac n’ Cheese: Classic elbow macaroni pasta, folded with a sharp cheddar cheese sauce and roasted pimentos.

Crunchy Broccoli Salad: Crunchy broccoli and shaved red cabbage tossed with sun dried cranberries and red bell peppers.  Dressed in a creamy coleslaw style dressing. 

House Made Corn Bread: Traditional cornbread, lightly sweetened with honey, and baked until golden brown.  Served with homemade honey butter and butter pickles.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: this crisp rose will refresh the palate as the spices on the brisket are mouth-watering; the pimento mac and cheese is perfect with this too.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: this savory red needs the rich brisket and spice making this the perfect pairing.

Dancing Hares "Mad Hatter", Napa Valley 2017: this wine has dark fruit and spice with an intensity that will enhance the rich and savory spice.

Triple C Brewing - Baby Maker DIPA: intensely hoppy and bold DIPA with caramel and biscuit malt flavors

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. 

Download Heating Instructions

Gochujang Chile Glaze: 

Short Grain Sticky Sesame Rice  

Sautéed Vegetables  

Garnished with Lime Roasted Cashews & Scallions 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade.

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. 

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.

Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze. 

House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.

Click here for heating instructions.

English Peas & Fresh Asparagus 

Pancetta 

Shaved Asiago 

Served with Garlic Bread 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. 

Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. 

Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish.

Catawba Brewing Co. - White Zombie White Ale (4-pack) Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected..

Lavender Meyer Lemonade Cocktail Mix: A refreshing mix with fresh mint, tarragon, and Fever Tree club soda. Combine with your favorite gin or vodka. 

Download Heating Instructions

Toasted Red and Golden Quinoa  

Cucumber and Olive Tapenade with Tomato and Red Onion  

Fresh Baby Spinach and Citrus Olive Oil Dressing  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.  

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.   

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.  

Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. 

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

Click here for heating instructions.

Caramelized Zucchini and Brown Rice  

Creole Vegetables   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. 

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. 

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC.  Alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. 

The Wonderful Wine - Cabernet Sauvignon: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

The Wonderful Wine - Chardonnay: The Wonderful Wines are made with organic grapes, low sugar, pesticide free, paleo friendly, vegan, low sulfite, and low carb.

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.