Full Menu

*Please note: all of our products are made in a facility that uses gluten, soy, dairy, nuts, eggs, and shellfish.

**All of our items are designed to stay fresh for 4-5 days in your refrigerator once you receive them. 

This week's Meals

Healthy Lifestyle Meal: Arugula Pesto Chicken

Details & Allergens

Pan Seared Chicken with Arugula Pesto: Herb marinated and pan seared chicken breast, wild rice grain blend, sautéed zucchini and caramelized onions, toasted almond and fresh arugula pesto.

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. 

*Contains Almonds

Wild Rice Grain Blend

Sautéed Zucchini & Caramelized Onions

Click here for heating instructions. 

Grilled Chicken Panzanella Salad

Details & Allergens

Local burrata with balsamic marinated heirloom grape tomatoes and shaved red onions. Tossed with crunchy toasted baguette and finished with fresh pesto

*Contains gluten and dairy. Nut free

Click here for heating instructions. 

Surf & Turf Meal with Cream Cheese Stuffed Tomatoes and Haricot Verts

Details & Allergens

Surf & Turf with Tenderloin of Beef & Sautéed Shrimp: with a Shallot Tarragon Herb Butter. Accompanied by Sautéed Haricot Verts and Cream Cheesed Stuffed Roasted Tomatoes topped with a Crispy Gremolata.

*Nut Free. Contains Gluten and Dairy. Can be made gluten free by leaving off the gremolata. 

Click here for heating instructions.

Moroccan Spiced Fish & Chips

Details & Allergens

Seared Za’atar spiced blackened Asian sea bass with crispy Yukon gold potato wedges served with a quick pickled red onion Castelvetrano olive and mint relish.

*This meal is gluten free, dairy free and nut free.

Roasted Garlic & Shrimp Ricotta Tortellini

Details & Allergens

Roasted Garlic & Shrimp Ricotta Tortellini with Fresh Garlic Bread: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce with sautéed jumbo shrimp. Served with English peas, fresh asparagus pieces and pancetta. Finished with shaved asiago. Served with garlic bread. 

*Contains gluten and dairy. Nut-Free

English Peas & Fresh Asparagus 


Shaved Asiago 

Served with Garlic Bread 

Click here for heating instructions. 

Artisan Street Tacos with Adobo Shrimp

*GF without tortillas


Details & Allergens

The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, adobo shrimp, or roasted fajita vegetables as a vegetarian option. 

Beef Short Ribs: Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro. 


Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.  


Blackened Mahi Mahi


Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned. 

Click here for heating instructions. 


Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Brown Rice: tossed with chopped cilantro and lime 


3 Flour Tortillas  
Queso Fresco 

Pickled Red Onions 
Pico de Gallo 

Cilantro Lime Crema 

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

Select from Jumbo Crab Cake, Braised Short Rib OR Salmon Remoulade:

New and Seasonal Item
New and Seasonal Item
New and Seasonal Item

Choice Entrée: Select between Braised Short Rib, Salmon Remoulade OR Jumbo Lump Crab Cake

Each Entrée Accompanied By: Smashed Potatoes and Lightly Creamed Spinach

Short RibCrab CakeSalmon

Details & Allergens

Salads & Bowls 

*Bistro Salads & Bowls do not require any heating and are ready to eat! Note: Salads and Bowls are typically fresh for up to 3 days

Southwest Grain Bowl

Details & Allergens

Southwest Grain Bowl:
Add Grilled Chicken or Salmon at an additional cost

Mixed red and golden quinoa, grilled corn salsa, roasted peppers, pickled red onions, spiced queso fresco, and drizzled with Herb-lime aioli. 

Gluten-Free * Nut-Free

*No heating required

Serves 1

Spring Harvest Salad

Details & Allergens

Spring Harvest Salad
Add Grilled Chicken or Salmon at an additional cost

A refreshing blend of mixed spring greens, fresh strawberries, honey roasted marcona almonds, goat cheese and poppyseed vinaigrette 


*No heating required

Serves 1

Asian Chopped Salad

Details & Allergens

Chopped hearty greens topped with marinated hearts of palm, sliced almonds, crunchy chow mein and pickled mandarin oranges. Finished with a ginger miso dressing.

*Dairy Free. Contains Gluten and almonds

Serves 1 | No Heating required

Vegetarian Lunch: Mediterranean Buddha Bowl

Details & Allergens

Mediterranean Buddha Bowl: with fresh romaine lettuce, bulgur wheat, cherry tomatoes, feta and chickpea salad made with dill, red onion and cucumber. Served with champagne vinaigrette. 

*Contains gluten and dairy. Nut Free. 



House Salad with red wine vinaigrette

Details & Allergens

House Salad: with fresh cucumbers, tomatoes, hard boiled egg, carrots, peas, and croutons. Served with a red wine vinaigrette. 

*Contains gluten. Dairy Free. Nut Free.

Vegetarian Bowl: Tropical Quinoa

Details & Allergens

Tropical Quinoa Bowl: With fresh arugula, grilled pineapple, jicama, carrots, cashews and toasted coconut. Served with a yuzu vinaigrette.

*Gluten Free. Dairy Free. Contains cashews. 

Ready to eat! No heating required. 

Family Meals & Sides

Build you own family meal! *Sides sold separately. Each of these feeds 4 or 6



Picnic Package for 4-6

Details & Allergens

This package is ready to eat! No heating required.

Picnic Package (Serves 4-6)

Antipasto Display: Genoa salami, capicola, roasted and marinated peppers, olives, marinated artichokes, assorted cheeses garnished with assorted dry nuts and fruit.

Fresh Vegetables and House-Made Dip Trio: Served with roasted red pepper hummus, black bean hummus, and green goddess dip.

Tuscan Pesto Pasta Salad: 

Penne pasta, cooked al dente. Tossed with fresh pesto, aged asiago cheese, pickled banana peppers, shredded carrot and heirloom grape tomatoes. Makes a fresh light pasta salad option. (Nut Free) 

Half Pullman's Loaf and Four Croissants for Building Sandwiches:

Classic Chicken Salad: chunks of chicken breast with celery, onion and fresh herbs 

Egg Salad: Fresh, chopped eggs folded in whipped mayonnaise and seasoned with white wine vinegar, salt, pepper, fresh garlic and a splash of Tabasco

Pimento Cheese: Local sharp cheddar cheese whipped with cream cheese, fresh pimentos and spicy horseradish 

Craft Cocktail Mix: 

"Pontoon Punch": Fresh lemon and pineapple juice spiked with grenadine 

Free Gift with Picnic Package Purchase: 

Pecan Caramel Popcorn 
House-made caramel popcorn folded with candied pecans 

Brunch Package for up to 6

Details & Allergens

Serves Up To 6

Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach, caramelized onions, then topped with gruyere. Baked in a buttery pie crust. (Contains gluten and dairy)

Cinnamon Rolls (6): yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown and topped with brown butter cream cheese icing. (Nut free)

1 pound of Thick-Cut Applewood Smoked Bacon (gluten free, dairy free, nut free)

Fresh Berry Parfait: Slightly sweetened vanilla yogurt with fresh seasonal berries and house-made, nut-free granola. (gluten and nut free)

Cocktail Party Package

*Available for Thursday and Friday orders only. 

Up to 10 peopleUp to 20 peopleUp to 30 people

Details & Allergens

*This package is available for Thursday & Friday orders only!


(Serves up to 10, 20, or 30)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream.

*Gluten Free without brioche, Dairy Free without horseradish cream

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. (Nut-Free)

Stuffed Baby New Potatoes: filled with roasted vegetables and pepper jack cheese. (10 Pack: 25 Potatoes, 20 Pack: 50 Potatoes, 30 Pack: 75 Potatoes)

*Gluten-Free, Nut-Free

Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with tortilla chips.

*Nut-Free. Gluten Free

Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.  (10 Pack: 25 Shrimp, 20 Pack: 50 Shrimp, 30 Pack: 75 Shrimp)

*Gluten-Free, Dairy-Free, Nut-Free

Chicken Meatballs: With pesto and asiago (10 Pack: 2.5 lbs, 20 Pack: 5 lbs, 30 Pack: 7.5 lbs)

*Nut Free

Appetizers & desserts


A La Carte Party Size Appetizers

Available for Thursday and Friday orders only.

Breakfast & Brunch