Panang Shrimp Curry: Curry spiced seared shrimp with roasted carrots, bell pepper and onions in a rich coconut tomato curry sauce. Served over caramelized cauliflower rice and garnished with cilantro and toasted cashews. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: the bright and crisp red fruit of this beg for ginger and the complexity of the curry. Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: the richness of this Chard needs the savory component while coconut is a perfect balance with the creamy mid palate Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: the power of this wine will enhance the coconut curry while balancing the dish with its weight and crisp acidity. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. PDF Instructions
Crispy Braised Pork Belly or Tofu Ramen: With shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Served with a soft-poached egg and black sesame seeds for garnish. Download Heating InstructionsSidesPairingsPDF Instructions
Lemon Garlic Grilled Organic Chicken Breast: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken velouté. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.SidesPairingsPDF Instructions Smashed Roasted Sweet Potatoes Sautéed Carrots and Parsnips with Charred Red Onion Topped with a Wild Mushroom Chicken Velouté ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.Click here for Heating Instructions
Blackened Mahi: Pan seared wild caught Mahi Mahi and finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.Sides PairingsPDF InstructionsCast Iron Seared Brussels Sprouts Caramelized Zucchini and Sweet Potato Cake Topped with a Caramelized Shallot & Citrus Vinaigrette ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Click here for Heating Instructions
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. SidesPairingsPDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Click here for Heating Instructions.
Handmade Stromboli: A family recipe from our Chef de Cuisine, Joe! Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. Choose from: Rustic Italian Stromboli: With imported pepperoni, salami, aged provolone, fire roasted red peppers, oregano, red pepper flakes and sesame seeds. OR Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds. SidesPairingsPDF InstructionsClassic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or crostini) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the bright acidity in this wine will soften the spice of the sausage while the cheese is balanced by crisp acidity. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: soft tannins form a hearty wine are perfect with savory sausage and subtle spice. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise. Click here for heating instructions
Bulgogi Beef: Tender strips of flank steak marinated orange zest, pepper flakes, and soy sauce then grilled over an open flame. Served over a bed of Sticky Sweet Rice with Ginger Carrots and a Korean BBQ Sauce. SidesSidesPairingsPDF InstructionsLocal Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Maple Apple Bread Pudding: Buttery croissant bread pudding baked with cinnamon, nutmeg, and dehydrated Granny Smith Apples, topped with maple caramel and cinnamon and brown sugar roasted apples, served with vanilla whipped cream on the side. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ sauce. Cheerwine Old Fashioned: Housemade bitters including sorghum molasses, Italian amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. PDF Instructions
Grilled Halibut with Pomegranate Glaze: Center cut halibut brushed with extra virgin olive oil and seasoned with sea salt and white pepper. Grilled over an open flame and finished with tangy pomegranate glaze and crunchy gremolata. Served over nutrient dense red and golden quinoa with charred carrots tossed in toasted coriander. (Gluten Free without gremolata)SidesPairingsPDF InstructionsRed & Golden Quinoa Charred Carrots with Toasted Coriander ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Download Heating Instructions
Grilled Wild Caught Salmon: Salmon filet prepared with extra virgin olive oil, salt and white pepper. Served with roasted shallot & coconut milk creamed kale and roasted golden beets. Garnished with toasted almonds and crispy capers. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsShallot and Coconut Milk Creamed Kale Roasted Golden Beets Garnishes: Toasted Almonds and Crispy Capers** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. PDF Instructions
Italian Style Meatballs: 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini. 5 Meatballs per serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsSautéed Zucchini and Squash Noodles Charred Broccolini Roasted Garlic Marinara** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. PDF Instructions
Wood Fired Artisan Flatbread Pizzas: Italian Sausage Flatbread Pizza: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce. One portion. OR Wild Mushroom Flatbread Pizza: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion. SidesPairingsPDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink! Download Heating Instructions
Filet Sliders: Three flame grilled filets served on a house-made brioche bun. Topped with smoked gouda, caramelized shallot and horseradish aioli, and finished with a Brussels sprout and radish coleslaw. Served with truffle salt house-made chips. SidesPairingsPDF InstructionsHouse-Made Truffle Salt Chips ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis. ( without crackers or toasts) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.Download Heating Instructions
Ginger Garlic Chicken Stir Fry: Pan seared chicken thighs marinated in fresh ginger, garlic and sesame oil. Served with stir fried broccoli, bell peppers, onions and bean sprouts. Tossed in a sesame-lime glaze and served with caramelized cauliflower rice. Garnished with sliced scallions and toasted sesame seeds. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsStir Fried Broccoli, Bell Peppers, Onions & Bean Sprouts Caramelized Cauliflower Rice Sesame-Lime Glaze Topped with Scallions and Toasted Sesame Seeds ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity. PDF Instructions
Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF InstructionsCaramelized Cumin Scented Brown Rice Citrus Cabbage & Carrot Slaw Roasted Tomatillo Salsa Verde ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the mojo flavors while the minerality finishes clean and refreshing. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. PDF Instructions
Panang Shrimp Curry: Curry spiced seared shrimp with roasted carrots, bell pepper and onions in a rich coconut tomato curry sauce. Served over caramelized cauliflower rice and garnished with cilantro and toasted cashews. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: the bright and crisp red fruit of this beg for ginger and the complexity of the curry. Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: the richness of this Chard needs the savory component while coconut is a perfect balance with the creamy mid palate Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: the power of this wine will enhance the coconut curry while balancing the dish with its weight and crisp acidity. Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. PDF Instructions
Lemon Garlic Grilled Organic Chicken Breast: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken velouté. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.Sides PairingsPDF Instructions Smashed Roasted Sweet Potatoes Sautéed Carrots and Parsnips with Charred Red Onion Topped with a Wild Mushroom Chicken Velouté ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.Click here for Heating Instructions
Crispy Braised Pork Belly or Tofu Ramen: With shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Served with a soft-poached egg and black sesame seeds for garnish. Download Heating InstructionsSidesPairings PDF Instructions
Blackened Mahi: Pan seared wild caught Mahi Mahi and finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.SidesPairings PDF InstructionsCast Iron Seared Brussels Sprouts Caramelized Zucchini and Sweet Potato Cake Topped with a Caramelized Shallot & Citrus Vinaigrette ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.Click here for Heating Instructions
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. SidesPairings PDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts ) Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries. Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice. Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise Click here for Heating Instructions.
Handmade Stromboli: A family recipe from our Chef de Cuisine, Joe! Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. Choose from: Rustic Italian Stromboli: With imported pepperoni, salami, aged provolone, fire roasted red peppers, oregano, red pepper flakes and sesame seeds. OR Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds. SidesPairingsPDF InstructionsClassic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or crostini) Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries. Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the bright acidity in this wine will soften the spice of the sausage while the cheese is balanced by crisp acidity. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: soft tannins form a hearty wine are perfect with savory sausage and subtle spice. Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise. Click here for heating instructions
Bulgogi Beef: Tender strips of flank steak marinated orange zest, pepper flakes, and soy sauce then grilled over an open flame. Served over a bed of Sticky Sweet Rice with Ginger Carrots and a Korean BBQ Sauce. SidesSidesPairings PDF InstructionsLocal Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis) Maple Apple Bread Pudding: Buttery croissant bread pudding baked with cinnamon, nutmeg, and dehydrated Granny Smith Apples, topped with maple caramel and cinnamon and brown sugar roasted apples, served with vanilla whipped cream on the side. Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering. Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ sauce. Cheerwine Old Fashioned: Housemade bitters including sorghum molasses, Italian amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries. PDF Instructions
Chicken and "Dumplings": Herb marinated roasted chicken thighs, sautéed with our potato gnocchi “dumplings” and mixed with tender asparagus pieces and a caramelized wild mushroom blend. All tossed with a rich truffle and thyme velouté and topped with asiago. SidesPairings PDF Instructions Fresh Garlic Bread ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. House Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel. Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honey-crisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish. An incredible family that focuses on growing grapes for the Napa Valley elite, The Hill Family are iconic farmers that show value and excellence. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, a dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes. Catawba Brewing Co. - White Zombie White Ale (4-pack): Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected.. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis) Download Heating Instructions
Grilled Wild Caught Salmon: Salmon filet prepared with extra virgin olive oil, salt and white pepper. Served with roasted shallot & coconut milk creamed kale and roasted golden beets. Garnished with toasted almonds and crispy capers. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairings PDF InstructionsShallot and Coconut Milk Creamed Kale Roasted Golden Beets Garnishes: Toasted Almonds and Crispy Capers** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. PDF Instructions
Italian Style Meatballs: 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini. 5 Meatballs per serving *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.SidesPairings PDF InstructionsSautéed Zucchini and Squash Noodles Charred Broccolini Roasted Garlic Marinara** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave. Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality. Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. PDF Instructions
Wood Fired Artisan Flatbread Pizzas: Italian Sausage Flatbread Pizza: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce. One portion. OR Wild Mushroom Flatbread Pizza: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion. SidesPairings PDF InstructionsClassic Caesar Salad ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish. Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice. Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop. Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!
