Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. 

Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish

Lavender Meyer Lemonade Cocktail Mix: A refreshing mix with fresh mint, tarragon, and Fever Tree club soda. Combine with your favorite gin or vodka. 

Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade. 

Roasted Broccoli

White Basmati Rice Mixed With Golden Raisins & Toasted Hazelnuts

Dancing Hares "Mad Hatter", Napa Valley 2017: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. 

Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.

Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Brown Rice: tossed with chopped cilantro and lime 

Toppings:

3 Flour Tortillas  
Queso Fresco 

 
Pickled Red Onions 
Pico de Gallo 

Cilantro Lime Crema 

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Spicy Chorizo Queso & Chips: 

Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. 

Guacamole & Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions, and fresh-squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. 

Skinny Margarita Cocktail Mix:

A blend of fresh-squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. 

Chocolate Peanut Butter Pie Slice: 

One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.  Served with freshly whipped cream and local strawberries.

Triple C Brewing - 3C IPA: West Coast style IPA

Antonio Mazzela Biancolella, Ischia DOC 2018: The minerality and bright stone fruits soften the citrus and spice while the weight holds up to the savory flavors.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The tropical fruit and rich mouthfeel enhance the savory flavors while the acidity softens the spice.

Click here for heating instructions.