This week's meals

Featured Meals

LIMITED MENU & AVAILABILITY

Order by Sunday at 1:00 PM for Tuesday delivery/pick-up.


*Due to Thanksgiving, Tuesday, November 24th is the only day for delivery/pickup for this week's meals. We will resume our normal schedule Wednesday, November 25th.

Allergen Key
Artisan Flatbread & Classic Caesar Salad
Italian SausageWild Mushroom
$15.99

Details & Allergens

Wood Fired Artisan Flatbreads:

Italian Sausage Flatbread: Build your flatbread with Italian sausage, balsamic onion, three cheese blend and a garlic roasted marinara sauce.  One portion. 

OR

Wild Mushroom Flatbread: Build your flatbread with a goat cheese mousse base, oyster mushrooms, arugula and truffle oil. One portion.   

  • Sides
  • Pairings
  • PDF Instructions

Classic Caesar Salad    


** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll. 

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. 

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The  tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!  

Three Filet Sliders on housemade brioche with truffle salt housemade chips
$15.99

Details & Allergens

Filet Sliders: Three flame grilled filets served on a house-made brioche bun. Topped with smoked gouda, caramelized shallot and horseradish aioli, and finished with a Brussels sprout and radish coleslaw. Served with truffle salt house-made chips. 

  • Sides
  • Pairings
  • PDF Instructions

House-Made Truffle Salt Chips   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crostinis.  (  without crackers or toasts)

Chocolate Peanut Butter Pie Slice:  One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.

Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish. 

Pomegranate Margarita Cocktail Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila.  

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.

Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.

Thai Basil Cashew Chicken With Creamy Coconut Rice
$15.99

Details & Allergens

Thai Basil & Cashew Chicken: All-natural chicken marinated in ginger and garlic, sautéed with fresh red bell peppers, onions and crisp snow peas, then tossed with sweet and sour chili sauce.  Served over long grain jasmine rice folded with creamy coconut milk and fresh ginger. Finished with flavorful Thai basil and honey-lime roasted cashews.   (  without cashews)

  • Sides
  • Pairings
  • PDF Instructions

Creamy Coconut Rice    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spices. Served chilled with homemade spicy cocktail sauce.   

Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.

Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise    

Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the coconut and ginger while balancing the dish with its weight and crisp acidity.