Three Nashville Hot Chicken Sliders with Nashville hot sauce and bread & butter pickles (*Spicy. Can be not spicy by omitting the sauce) Accompanied by: Black Eyed Pea Salad & Crispy Baked Okra Fries Click here for heating instructions.
Pan seared chicken breast with a roasted artichoke and spinach cream sauce served with lemon garlic broccoli and toasted wild rice. Gluten Free. Nut Free. Contains Dairy. Click here for heating instructions.
Pan seared sea bass with ginger-ponzu glaze, served with sautéed red bell peppers snap peas and toasted sesame sticky rice. Gluten Free. Nut Free. Dairy Free. Click here for heating instructions.
Ginger Garlic Chicken Stir Fry: Pan seared chicken thighs marinated in fresh ginger, garlic and sesame oil. Served with stir fried broccoli, bell peppers, onions and bean sprouts. Tossed in a sesame-lime glaze and served with caramelized cauliflower rice. Garnished with sliced scallions and toasted sesame seeds. *Meal is dairy free, gluten free. *Nut-Free Stir Fried Broccoli, Bell Peppers, Onions & Bean Sprouts Caramelized Cauliflower Rice Sesame-Lime Glaze Topped with Scallions and Toasted Sesame Seeds Click here for Heating Instructions.
The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, adobo shrimp, or roasted fajita vegetables as a vegetarian option. Beef Short Ribs: Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro. OR Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce. OR Blackened Mahi Mahi OR Vegetarian Option: Roasted Fajita Vegetables: Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned. Click here for heating instructions. Sides: Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Cilantro Brown Rice: tossed with chopped cilantro and lime Toppings: 3 Flour Tortillas Queso Fresco Pickled Red Onions Pico de Gallo Cilantro Lime Crema *This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco
Choose between Braised Short Rib, Salmon Remoulade, OR Jumbo Lump Crab Cake (5 oz each) Each entrée includes one of the above proteins, lightly creamed spinach and smashed potatoes *Nut Free. Salmon and Short Rib Entrées are Gluten Free *Crab Cake is based on market price Click here for Crab Cake Meal heating instructions Click here for Salmon Meal Heating Instructions Click here for Short Rib Heating Instructions.
The Choice Family meal serves up to 6 and comes with your choice of protein, asparagus with lemon zest and au gratin potatoes (6) Herb Marinated Chicken Breasts Topped With Herb Butter (Gluten Free, Nut Free. Contains Dairy) OR (6) Seared Salmon over Wilted Spinach with a Sun-dried Tomato Beurre Blanc (Gluten Free, Nut Free. Contains Dairy) OR Grilled Flank Steak: Grilled flank steak seasoned with thyme, garlic and fresh cracked pepper. Served sliced with a house-made chimichurri sauce. (Gluten Free, Dairy Free, Nut Free) Accompanied By: Asparagus with Lemon Zest: Tender spring asparagus drizzled with olive oil and lemon zest (Gluten Free, Dairy Free, Nut Free) AND Cheesy Au Gratin Potatoes: sliced, layered potatoes in a parmesan cream sauce (Gluten Free, Contains Dairy)
Family Pizza Kit For Four: Build two 14" pizzas with raw pizza dough, garlic roasted marinara sauce, ground Italian sausage, pepperoni, roasted peppers, caramelized onions, three-cheese blend, and fresh basil. (Nut-Free) *Please use nonstick spray on pans prior to cooking Click here for heating instructions.
House Smoked 14-Hour Pulled Pork Family Meal for 6 Carolina style pulled pork, smoked in house for 14 hours. Accompanied by Carolina style vinegar slaw and Bread & Butter pickles. Sides: Bacon Bourbon Collards Macaroni and Cheese
Chicken Tetrazzini: pasta with english peas, carrots, folded in parmesan cream sauce. *Contains gluten and dairy *Family Meal: Serves up to 4 Click here for heating instructions.
