This package is ready to eat! No heating required. Picnic Package (Serves 4-6) Antipasto Display: Genoa salami, capicola, roasted and marinated peppers, olives, marinated artichokes, assorted cheeses garnished with assorted dry nuts and fruit. Fresh Vegetables and House-Made Dip Trio: Served with roasted red pepper hummus, black bean hummus, and green goddess dip. Tuscan Pesto Pasta Salad: Penne pasta, cooked al dente. Tossed with fresh pesto, aged asiago cheese, pickled banana peppers, shredded carrot and heirloom grape tomatoes. Makes a fresh light pasta salad option. (Nut Free) Half Pullman's Loaf and Four Croissants for Building Sandwiches: Classic Chicken Salad: chunks of chicken breast with celery, onion and fresh herbs Egg Salad: Fresh, chopped eggs folded in whipped mayonnaise and seasoned with white wine vinegar, salt, pepper, fresh garlic and a splash of Tabasco Pimento Cheese: Local sharp cheddar cheese whipped with cream cheese, fresh pimentos and spicy horseradish Craft Cocktail Mix: "Pontoon Punch": Fresh lemon and pineapple juice spiked with grenadine Free Gift with Picnic Package Purchase: Pecan Caramel Popcorn House-made caramel popcorn folded with candied pecans
*This package is available for Thursday & Friday orders only! COCKTAIL PARTY PACKAGE (Serves up to 10, 20, or 30) Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. *Gluten Free without brioche, Dairy Free without horseradish cream Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. (Nut-Free) Stuffed Baby New Potatoes: filled with roasted vegetables and pepper jack cheese. (10 Pack: 25 Potatoes, 20 Pack: 50 Potatoes, 30 Pack: 75 Potatoes) *Gluten-Free, Nut-Free Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with tortilla chips. *Nut-Free. Gluten Free Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. (10 Pack: 25 Shrimp, 20 Pack: 50 Shrimp, 30 Pack: 75 Shrimp) *Gluten-Free, Dairy-Free, Nut-Free Chicken Meatballs: With pesto and asiago (10 Pack: 2.5 lbs, 20 Pack: 5 lbs, 30 Pack: 7.5 lbs) *Nut Free
Serves Up To 6 Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach, caramelized onions, then topped with gruyere. Baked in a buttery pie crust. (Contains gluten and dairy) Cinnamon Rolls (6): yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown and topped with brown butter cream cheese icing. (Nut free) 1 pound of Thick-Cut Applewood Smoked Bacon (gluten free, dairy free, nut free) Fresh Berry Parfait: Slightly sweetened vanilla yogurt with fresh seasonal berries and house-made, nut-free granola. (gluten and nut free)
Family Pizza Kit For Four: Build two 14" pizzas with raw pizza dough, garlic roasted marinara sauce, ground Italian sausage, pepperoni, roasted peppers, caramelized onions, three-cheese blend, and fresh basil. (Nut-Free) *Please use nonstick spray on pans prior to cooking *Pans not included Click here for heating instructions.
Choose between Braised Short Rib, Salmon Remoulade, OR Jumbo Lump Crab Cake (5 oz each) Each entrée includes one of the above proteins, lightly creamed spinach and smashed potatoes *Nut Free. Salmon and Short Rib Entrées are Gluten Free *Crab Cake is based on market price Click here for Crab Cake Meal heating instructions Click here for Salmon Meal Heating Instructions Click here for Short Rib Heating Instructions.
Freshly squeezed lime juice and fresh blood orange purée, ready to be mixed with your favorite tequila or vodka. *It also tastes great as a mocktail! Gluten-Free, Dairy-Free, Nut-Free Makes 6-8 drinks *Alcohol not included
*Serves 6-8 Half Pullman's Loaf and Four Croissants for Building Sandwiches: *Builds up to 8 sandwiches Classic Chicken Salad: chunks of chicken breast with celery, onion and fresh herbs Egg Salad: Fresh, chopped eggs folded in whipped mayonnaise and seasoned with white wine vinegar, salt, pepper, fresh garlic and a splash of Tabasco. Pimento Cheese: Local sharp cheddar cheese whipped with cream cheese, fresh pimentos and spicy horseradish *Contains Gluten, Dairy. Nut Free.
Fresh Vegetables and House-Made Dip Trio: Served with roasted garlic hummus, black bean hummus, and green goddess dip. *Gluten Free. Dairy Free. Nut Free
*Available for Thursday and Friday orders only Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with tortilla chips. *Nut-Free. Gluten Free. Contains Dairy.
Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. *This Kit Makes 15 Sliders *Gluten Free without brioche, Dairy Free without horseradish cream
Chicken Meatballs (2.5 lbs): With pesto sauce and asiago *Nut Free. Contains gluten and dairy. Heating Instructions: Preheat oven to 400°F (375°F for convection oven.) Remove lid from foil pan and place meatballs in hot oven for 10-15 minutes, or until internal temperature reached 165°F. Top with pesto and asiago cheese.
Stuffed Baby New Potatoes (25 ct): filled with roasted vegetables and pepper jack cheese. *Gluten Free. Nut Free. Contains Dairy. Heating Instructions: Preheat oven to 400°F (375°F for convection oven.) Remove lid from foil pan and place stuffed potatoes in hot oven for 10-15 minutes, or until hot.
Antipasto Display: Genoa salami, capicola, roasted and marinated peppers, olives, marinated artichokes, assorted cheeses garnished with assorted dry nuts and fruit. *Gluten Free. Contains dairy and pistachios.
This item is available for Thursday & Friday orders only. Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers. *Nut Free. Gluten Free without crackers. Contains Dairy.
