Entertainment Packages

Super Bowl Menu: Serves up to 8 people

(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with classic buffalo and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery. 

(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls. 

(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. Served with sour cream.  

Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. 

16 oz Guacamole with Chips:  Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips. 

Dessert: 8 Brownies and Blondies  

Serves Up To 6

Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach, caramelized onions, then topped with gruyere. Baked in a buttery pie crust. 

Giant Pecan Sticky Buns (3): Oversized yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm honey pecan glaze. 

Fresh Squeezed Orange Juice 

(Optional) 1 pound of Thick-Cut Applewood Smoked Bacon  

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