COCKTAIL PARTY PACKAGE (Serves up to 10, 20, or 30) Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. (Nut-Free) *Gluten Free without brioche, Dairy Free without horseradish cream Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. (Nut-Free) Stuffed Baby New Potatoes: filled with roasted vegetables and pepper jack cheese (Gluten-Free, Nut-Free) Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. (Nut-Free) Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. (Gluten-Free, Dairy-Free, Nut-Free) Chicken Meatballs: With a pomegranate glaze. (Nut-Free)
Our Dinner Party Package includes two appetizers, your choice of filet or salmon served with truffle mashed potatoes and lemon zest asparagus. Finished with our decadent miniature dark chocolate truffle cakes. *Feeds 4 or 8 guests, served family-style. Choose between filet and salmon, or cater to your guests' preferences by mixing and matching the quantities of each entrée.
The Artisan Street Taco Family Pack feeds four people and includes (12) of our popular street tacos served with beef, chicken, adobo shrimp, corn salad, cilantro brown rice and taco toppings, as well as house-made guacamole and chorizo queso with chips and an optional margarita mix.
Serves Up To 6 Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach then topped with gruyere. Baked in a buttery pie crust. Giant Citrus Cinnamon Buns (3): Yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm citrus glaze. Fresh Squeezed Orange Juice (Optional) 1 pound of Thick-Cut Applewood Smoked Bacon
Rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Pie is pre-sliced into 12 individual slices.
Fudge Turtle Brownies: Four large decadent fudge brownies swirled with salted caramel and topped with toasted walnuts and chocolate chips. *Contains walnuts, dairy and soy
Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach then topped with grated gruyere cheese. Baked in a buttery pie crust. *Nut-Free Serves up to 6
Giant Pecan Sticky Buns (3): Oversized yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm honey pecan glaze. Serves up to 6 *Contains gluten, dairy and pecans
Spiced Apple Cinnamon Bread: with a crunchy streusel topping *Contains gluten, dairy *Nut-Free Loaf is approximately 8" x 4"
Six all natural 6 oz Joyce Farms (Winston Salem, NC) chicken breasts raised with no added hormones, chemicals or antibiotics. Marinated in a blend of herbs and spices ready to be cooked over an open flame. *Gluten-Free, Dairy-Free, Nut-Free PDF Instructions Download Cooking Instructions
