Easter Brunch Package: 

Gruyere and Spinach Quiche with Roasted Tomatoes: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated gruyere cheese. Baked in a buttery pie crust.    Larger packages will have more than one quiche.

Ham Sweet Potato Biscuits: House-made sweet potato biscuits with glazed ham and course ground mustard sauce. 

Classic Deviled Eggs: Classic-style deviled eggs with dill relish and smoked paprika. 

Warm Cinnamon Rolls: With citrus cream cheese icing.  

Smoked Salmon Display and Bagels: Smoked salmon display with chopped egg, shaved onion, capers and whipped cream cheese. Served with everything lavash  

PDF Heating Instructions

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