House-Made Bacon, Egg and Cheese English Muffin: Made from scratch fresh english muffin, filled with thick cut applewood smoked bacon, fresh scrambled eggs and cheddar cheese. Finished with a roasted pepper aioli. *Nut Free Serves 1
House-Made Sausage, Egg & Pepper-jack English Muffin: Made from scratch fresh english muffin filled with sausage, fresh scrambled eggs, fresh tomatoes and pepper-jack cheese. Nut-Free Serves 1
PB&J Smoothie: A rich and filling blend of peanut butter, banana, mixed berries, oats, and Maca root powder. All frozen and ready to be blended with your desired milk/milk substitute. Making a protein packed hearty smoothie great for a post workout snack or a quick breakfast on the go. *Milk/Milk Substitute Not Included *Chef's Recommendation: Almond Milk Serves 1
Spring Green Smoothie: A fresh and filling blend of spinach, kale, cucumber, blueberries, banana, fresh ginger, mint, and Spirulina. All frozen and ready to be blended with your desired milk, milk substitute, or juice, making a quick snack or breakfast on the go loaded with vitamins, potassium and calcium. *Milk/Milk Substitute Not Included *Chef's Recommendation: Coconut Milk or Apple Juice for Milk/Milk Substitute Serves 1
Tropical Sunshine Smoothie: A fresh blend of mango, pineapple, coconut, strawberries, acai and pitaya (Dragon Fruit.) All frozen and ready to be blended with your desired milk, milk substitute, or juice, making a quick snack or breakfast on the go loaded with vitamins, potassium and calcium. *Milk/Milk Substitute Not Included *Chef's Recommendation: Coconut Milk Serves 1
Turkey Chorizo Kale Egg Bowl: Fresh scrambled eggs topped with house made ground turkey chorizo sausage. Finished with sautéed green kale and roasted sweet potato, making a flavorful and light breakfast option ready in minutes. Serves 1
Bacon Cheddar Egg Bowl: Fresh scrambled eggs topped with applewood smoked bacon, sharp cheddar cheese and roasted Idaho potatoes. Finished with fresh scallions making a hearty and filling breakfast option ready in minutes. *Gluten-Free, Nut-Free Serves 1
Hearty Breakfast Bowl: Nutritious rice with fresh scrambled eggs. Folded with wilted spinach and topped with sautéed mushrooms, onions and red peppers. Finished with cheddar cheese and sour cream. Gluten-Free & Nut-Free Serves 1
Tropical Oat Bowl: Steel cut oats with dried mango, dried papaya, Goji berries, toasted coconut, and yogurt chips with honey powder. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Serves 1 *Milk/Milk Substitute not included
Banana Chocolate Oat Bowl: Steel cut oats with a rich mixture of peanut butter, dark chocolate and banana chips. Lightly sweetened with brown sugar. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Serves 1 *Milk/Milk Substitute not included
Cherry Chia Oat Bowl: Steel cut oats with toasted almonds, dried cherries and chia seeds. Lightly sweetened with brown sugar. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Serves 1 *Milk/Milk Substitute not included
Giant Pecan Sticky Buns (3): Oversized yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm honey pecan glaze. Serves up to 6
Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated gruyere cheese. Baked in a buttery pie crust. *Nut-Free Serves up to 6
Kit includes 16oz of fresh squeezed orange-mango juice, 16oz fresh peach purée, and a bottle of prosecco. Makes 6-8 drinks
