This Weeks Featured Meals


Featured Meals

Build your own Woodfired Artisan Flatbread accompanied by a Salerno Salad
$15.99

Details & Allergens

Wood Fired Artisan Flatbread: Choose from the seven toppings provided to build your own flatbread with a garlic roasted marinara sauce or goat cheese mousse base. Build your flatbread with your choice of toppings, or according to one of our chef's recommendations.  One portion.   

Italian SausageWild Mushroom
  • Sides
  • Pairings
  • PDF Instructions

Salerno Salad with a Citrus Vinaigrette   

Choose from the toppings below to build your flatbread at home:
-Garlic Roasted Marinara Sauce    
or Goat Cheese Mousse   
-Italian Sausage, Balsamic Onions, Oyster Mushrooms, Arugula, Truffle Oil    
-Three Cheese Blend or Goat Cheese Crumbles   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pulled Pork Sliders: Three sliders tossed in vinegar bbq sauce with creamy slaw and house B&B Pickles on a house-made brioche roll

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. 

Legion Brewing - Juicy Jay IPAThe Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The  tropical fruit and rich mouthfeel enhance the umami of the dish while the acidity softens the spice.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!  

Thai Green Curry Chicken or Tofu
ChickenTofu
$15.99

Details & Allergens

Thai Green Curry: Thai Curry offered as either a vegetarian (Tofu) or non-vegetarian (Chicken) option.  Select your option before adding to your basket.

Pan Seared Chicken Thighs (Non-veg option): Free range chicken thighs marinated simply with fresh ginger, garlic and citrus.  Pan seared until golden brown then roasted and pulled. 6 oz serving.   

Ginger Garlic Roasted Tofu (Veg-option): Firm tofu marinated simply with fresh ginger, garlic and citrus.  Pan seared until golden brown then roasted and diced.   

Thai Style Green Curry Coconut Sauce with Roasted Vegetables and Jasmine Rice: A flavorful, robust, coconut curry sauce made with fresh lemongrass, cilantro, lime juice and coconut milk.  Served with curry spiced carrots, bell peppers and sautéed onions over top of toasted Jasmine rice. Garnished with toasted cashews and chopped cilantro.  

  • Sides
  • Pairings
  • PDF Instructions

Roasted Cashews, Fresh Lime & Fresh Cilantro  

Roasted Carrots, Peppers, and Onions   

Toasted Jasmine Rice  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Chocolate Peanut Butter Pie: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.  Served with freshly whipped cream and local strawberries.

Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: the bright and crisp red fruit of this beg for ginger and the complexity of the green curry.

Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: the richness of this Chard needs the savory component while coconut is a perfect balance with the creamy mid palate

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: the power of this wine will enhance the coconut curry while balancing the dish with its weight and crisp acidity.

Triple C Brewing - 3C IPA: West Coast style IPA

Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise    

Jumbo Lump Maryland Style Crab DipFresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers.  Seasoned with Maryland style seafood spice and parmesan cheese.  Served with housemade crostini.  (without crackers or toasts )

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions

Details & Allergens

  • Sides
  • Pairings
  • PDF Instructions