The Better Meal Solution For Dining At Home
Experience “food that travels” — based on 30 years of catering experience, we have blended the best of meal kit, restaurant dining, and delivery, to bring fresh, healthy, gourmet restaurant quality meals to your home, with minimum hassle to fit your busy lifestyle.
Our dinners stay fresh for 3-5 days, so you can order multiple meals to store and eat at your convenience
This Week's Featured Meals
GREEK MARINATED CHICKEN & QUINOA
Greek Marinated Organic Chicken with Lemon & Oregano ($15.99)
Served With: Toasted Red and Golden Quinoa, Cucumber & Olive Tapenade, Fresh Baby Spinach and Citrus Olive Oil Dressing.
CHICKEN PARMESAN SLIDERS WITH CLASSIC CAESAR SALAD
Chicken Parmesan Sliders on Brioche Bun ($15.99)
Side: Classic Caesar Salad
BOURSIN & PROSCIUTTO STUFFED CHICKEN
Boursin & Prosciutto Stuffed Chicken Breast with Roasted Red Pepper Sauce ($15.99)
Sides: Caramelized Onion & Honey Polenta, Charred Broccolini
KOREAN BBQ MEATBALLS
Korean BBQ Meatballs with Gochujang Chile Glaze ($15.99)
Served With: Short Grain Sticky Sesame Rice, Snow Peas, Carrots, Red Cabbage, Lime Roasted Cashews and Scallions.
GARLIC & RICOTTA TORTELLINI WITH SHRIMP
Roasted Garlic & Ricotta Tortellini with Shrimp (Available without Shrimp) ($21.99)
Served With: Roasted Tomato & Citrus Butter Sauce, English Peas, Asparagus Pieces, Pancetta, Shaved Asiago and Garlic Bread.
BLACKENED RED SNAPPER
Cast Iron Blackened Red Snapper ($21.99)
Sides: Brown Rice with Creole Vegetables and Caramelized Zucchini
HOW OUR MEAL PREP SERVICE WORKS
Every week we offer 5 unique dinner options. We offer tailored recommendations for pairing food and beverages. We also offer a la carte options including: lighter bistro meals, appetizers, kids' meals, breakfast & snacks.
Orders must be placed 48-hours in advance of your required delivery or pickup day (1pm cutoff). Our professional chefs will then prepare each meal for you to finish and serve within 15 minutes or less at your home. We offer curbside pickup or local delivery each Tuesday, Thursday, and Friday.